PANEER CHILLI DRY
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Serving:
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PANEER CHILLI DRY

By April 30, 2015

Ingredients

Instructions

  1. In a bowl mix cornflour,all purpose flour,salt,1/4 teaspoon black pepper powder, red food color and little water to make thick paste.
  2. Coat all paneer cubes with the paste and rest for 5 minutes.
  3. In a skillet heat  four tablespoon of oil and fry all paneer cubes from all sides till golden brown.
  4. Remove and keep it on the paper towel.
  5. Heat 1 1/2 tablespoon oil in a pan .
  6. Add chopped garlic and ginger,dry red chilies and green chilies, stir fry until garlic turns golden brown then add chopped white part of spring onion.
  7. After five minutes add little salt and capsicum in two minutes add pinch of ajinomoto (optional).
  8. Add 1/4 teaspoon black pepper powder
  9. In a bowl mix green chili sauce,tomato ketchup,soy sauce,honey and vinegar .
  10. Add this paste to the pan and mix well saute for a minute.
  11. Add fried paneer cubes mix well .
  12. Garnish with chopped green spring onions and sesame seeds.
  13.  
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Appetizers, Main Course,