- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Serving: 4
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MOONG DAAL PAKORA
By
Mama Chef
May 21, 2015
Instructions
- Wash the moong daal and soak in the water for five hours.
- Grind the Daal,green chilies,cumin seeds using very little water.
- Mix all the ingredients except oil in dal mixture and mix it for at least two to three minutes.
- If batter is too dry add little water .
- Heat the oil in a pan on medium high.
- Check the oil if it is hot adding small piece of batter,The piece should not get brown right away,adjust the heat accordingly.
- Now add approximately 1 1/2" size pakoras in the hot oil and fry until golden brown from all sides.
- Serve with mint chutney and ketchup.
