MALAI KOFTA
  • Prep Time: 25 minutes
  • Cook Time: 35 minutes
  • Serving:
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MALAI KOFTA

By February 6, 2015

Ingredients

Instructions

  1. Dough: In a mixing bowl add  grated paneer and mash it nicely then add potatoes salt ,cardamom powder,red chili powder ,corn flour and mix it well , make a nice dough sprinkle 1/4 tsp of oil.
  2. Filling : Mix all the ingredients.
  3. Koftas : Take small portion of the dough and make it into a small balls ,make a hole into a ball and add 1 tsp of filling and close the dough nicely and roll it.  In a same manner keep all the koftas ready.
  4. In a pan heat the oil, when oil is hot slowly drop each koftas on a medium flame and fry, turning them all the sides until they turn light brown and keep it on a paper towel.
  5. Gravy: Heat a wok add 1 tbsp  of oil and 1 tbsp of butter,cumin seeds,ginger and garlic then saute until garlic turn light brown then.
  6. Add onions and saute them after cooking the onion for 3-4 minutes on medium flame .
  7. Add crushed tomatoes and mix well, once tomatoes become soft add tomato puree and stir nicely ,now add red chili powder,salt and mix well,cover and cook for 2-3 minutes or until the tomatoes are completely cooked,add 4-5 tbsp of water and cook it for 3-4 minutes and switch of the gas.
  8. When the mixture cool down blend into the mixer with 3 -4 tbsp of water to make smooth paste.
  9. Heat a pan add 2 tbsp butter and add the blended mixture stir for a minute.
  10. Add cashew paste and mix well cook for minute.
  11. Add 3-4 tbsp of water and mix well and let it cook for 2-3 minutes.
  12. Add garam masala,crushed kasturi methi and mix it well.Lastly add fresh cream.As a gravy started to boil slowly drop the koftas into gravy.
  13. Garnish with sprinkle of cardamom powder ,Cream ,grated paneer,chopped coriander.

 

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