- Prep Time: 20 minutes
- Cook Time: 25 minutes
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EGG CURRY
By
Mama Chef
February 3, 2015
Instructions
- In hot oil add whole garam masala for one minute, then add onion.
- Fry until onion is light golden brown.
- Add ginger garlic paste and chopped green chilies and mix it well.
- Then add red chilly powder, turmeric powder, dhana jeera powder and amchur powder.
- Fry on medium heat for five minutes.
- Add sour cream and salt mix it well and fry until oil extracts.
- On small heat, add green coriander.
- Then add half cup of water and stir it well. Let it boil then taste it, add boiled eggs, cover it and let it boil for five more minutes.
- Last garnish with green coriander.
