STUFFED OKRA(BHINDI)
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Serving:
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STUFFED OKRA(BHINDI)

By March 27, 2015

Ingredients

Instructions

  1. Wash the bhindi nicely and dry with paper towel or kitchen cloth.
  2. Remove top and bottom of okra and slit from middle horizontally,repeat the method with all the okras.
  3. In a bowl mix all the ingredients except oil and mix well.
  4. Fill this masala little by little in all okras and Keep remaining masala aside for later.
  5. Heat the oil and add onion saute for 2 minutes.
  6. Then add okra and mix well add remaining masala  (from step 4) and mix well.
  7. Cover and cook on medium heat for 8-9 minutes.
  8. Open and stir fry on medium heat for a minute.
  9. Switch off the gas and decorate with chopped green coriander.
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