CAULIFLOWER SABJI(VEG)
Ingredients
- Oil - 3 Tablespoon
- Cauliflower - 1 Medium Size
- Potatoes - Peeled and Small Diced
- Frozen Peas (Optional) - 1/2 Cup
- Asofoetida - 1 Pinch
- Cumin Seeds - 1/2 Teaspoon
- Turmeric - 1/2 Teaspoon
- Ginger - 1 Inch Finely Chopped
- Garlic Cloves - 4-5 Finely Chopped
- Green Chilies - 2-3 Finely Chopped
- Sugar (Optional) - 1/2 Teaspoon
- Salt - To Taste
Instructions
- In a pan heat oil add asafoetida and cumin seeds.
- After minute add ginger, garlic, green chilies,1 tbsp coriander and turmeric powder mix well for 1-2 minutes on medium heat.
- Add green peas mix nicely.
- Then add cauliflower and potatoes stir well and cover for 4-5 minutes.
- Add salt and sugar and stir.
- Open the lid and cook until cauliflower and potatoes are cooked.
- Garnish with chopped green coriander.
An absolutely delicious vegetarian dish. If you love Cauliflower and Potatoes this is for you!
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